seasonal tasting


sweet pea.  clams
n.v. Louis De Grenelle, Crémant De Loire Brut Rosé   

radish. seaweed
2015 L’Ecole ‘Luminesce’ Seven Hills Vineyard Savignon Blanc-Semillion

asparagus. almond 
2016 Ott ‘Am Berg’ Grüner Veltliner, Wagram, Austria   

kampachi. potato. dill
2017 Emile Beyer ‘Tradition’ Alsace Pinot Gris

sablefish misoyaki. yuzu. fava leaf
2017 Skouras ‘Salto’ Moscofilero, Peloponnese, Greece

west coast spot prawn
2013 Les Héritiers du Comte Lafon ‘Clos du Four’ Mâcon Milly Lamartine

sweetbread. artichoke. snail
2017 Scherrer, Sonoma County Dry Rosé

beef tatare. oyster. ramp
2016 Forlorn Hope ‘Queen of the Sierra’ Sierra Foothills Red Blend

wagyu zabuton. beets. anchovy
2017 Bedrock Wine Company, Old Vine California Zinfandel 

sugar pea. mochi. chèvre

chocolate. strawberry. koji
Noval 20 Year Old Tawny Port 

menu  150     wine pairing  80