seasonal tasting

big eye tuna. elderflower

kusshi oyster. lemon verbena

butternut farms tomatoes. purslane. bonito

bar harbor mussel. american pale ale. white kohlrabi   

baby corn tempura

dungeonss crab chawanmushi

snake river sturgeon grilled in banana leaf

hudson valley foie gras poached in lobster stock. matsutaka 

dry-aged beef. beets. boquerones

tomato. olive oil. sancho

feta yogurt. cucumber. dill

green tea. rice. peach

menu 190

*Available Friday, Saturday and Sunday Evening By Reservation Only. Some Dietary Restrictions Cannot Be Accommodated. All Seasonal Tasting Menu Reservation’s Require 48 Hour Notification. Please Call For Any Questions.