appetizers

endive salad. crispy potato. honey. mustard. pancetta. poached egg      12.

scrambled egg toast. horseradish. truffle. sherry   5.

mushroom veloute. pear. leek. rye   7.

roasted cauliflower. chickpea. citrus. sesame    12.

shrimp confit. kohlrabi. cashew. chili      14.

  

entrées

skate wing tempura. kimchi. mustard greens. coconut    22

chicken sausage. fregola sarda. grapefruit. bok choy    18

pickled rutabega. tagliatelle. persimmon. swiss. rye    16

pork pavé. pickled pepper. black garlic. mushroom    20

burger.  brussels sprout. swiss. sunflower seed jam. pomme frites    16

chicken katsu for two

kimchi pickles. fermented chili yogurt    15

 

chef de cuisine    ryan pfeiffer       executive sous chef    kyle cottle
general manager    david barriball         sous chef   geoff thompson