appetizers

salad of endive. baby lettuce. potato. dijon. pancetta. poached egg   12.

scrambled egg toast. horseradish. truffle. sherry   5.

mushroom veloute. pear. leek. rye   7.

roasted cauliflower. chickpea. citrus. sesame    12.

shrimp confit. kohlrabi. cashew. chili      14.

  

entrées

skate wing tempura. kimchi. mustard greens. coconut  22.

chicken sausage. fregola sarda. grapefruit. bok choy   18.

parisian potato gnocchi. cultured cream. pickled mushroom   16.

pork pavé. pickled pepper. black garlic. mushroom    20.

burger. shaved beef.swiss. truffle aioli. pomme frites   16. 

chicken katsu for two 

kimchi pickles. fermented chili yogurt    15.

 

chef de cuisine    ryan pfeiffer       executive sous chef    kyle cottle
general manager    david barriball         sous chef   geoff thompson