cheese     8 | 20 | 40

tableside presentation of artisanal & farmhouse cheeses
house made accompaniments, nuts, baguette

dessert    13

vanilla pavlova 
gariguette strawberry. sour cream. graham cracker.

honey cream tart         
rhubarb. basil. green coffee ice cream 

dark chocolate crémeux         
peanut. lime. black garlic vanilla swirl ice cream

sourdough pain perdu                                                                                             
szechuan pepper. pineapple sorbet. crème fraiche ice cream

lemon paris-brest                                                                                                      
sambuca caramel. fennel. chamomile ice cream

sorbet
yuzu mojito 
chocolate hazelnut
tamarind 

ice cream
white russian
roasted vanilla port 
honey lavender 

pastry chef   nicole guini    |     pastry sous chef   samantha zubli