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elegant and imaginative Midwestern cuisine


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elegant and imaginative Midwestern cuisine


Critically acclaimed Blackbird is home base for Executive Chef Paul Kahan, winner of the James Beard Award for Outstanding Chef in 2013 and Best Chef of the Midwest in 2004. Chef de Cuisine Ryan Pfeiffer joined Kahan in the kitchen in 2014, and together they craft elegant and imaginative Midwestern cuisine, showcasing farm-fresh ingredients to create a menu both classic and utterly approachable. Owner and restaurateur Donnie Madia and Architect Thomas Schlesser crafted a unique and timeless atmosphere in 1997, earning the James Beard Award for Best Restaurant Design and Best Restaurant Design Graphics in 2002.

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Dine Beautifully


simplicity in execution, complexity of flavor

 

Make Reservations    View the Menu

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Dine Beautifully


simplicity in execution, complexity of flavor

 

Make Reservations    View the Menu

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Find Us


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Find Us


HOURS

lunch
mon-fri 11:30am—2pm

dinner
sun-thurs 5pm—10pm
fri-sat 5pm—11pm

LOCATION

619 west randolph
chicago, il 60661

 

CONTACT

312.715.0708
info@blackbirdrestaurant.com

private events | caroline@blackbirdrestaurant.com

media | oneoff@thedooronline.com

donations | donations@oneoffhospitality.com
Additional information on organizations we support.