seasonal tasting


scallop au pain
xiao long bao al pastor
little gem tempura. smoked beef tongue
2015 Schramsberg, Blanc De Blancs, California  

marinated mussels. fennel. coriander
2016 The Eyrie Vineyards, Oregon Pinot Gris 

sturgeon ‘en papillote’. sunchoke. cherry stone clam
2016 Ott ‘Am Berg’ Grüner Veltliner, Wagram, Austria  

sablefish misoyaki. sudachi. avacado
2015 L’Ecole ‘Luminesce’ Seven Hills Vineyard Semillon-Savignon Blanc

green curry tortellini. smoked pork consommé
2013 Les Héritiers du Comte Lafon ‘Clos du Four’ Mâcon Milly Lamartine

chicken leg katsu. duck sausage. vermouth
2016 Square, Plumb & Level ‘Libra Vineyard’ Yamhill-Carlton Pinot Noir

roasted lamb saddle. bonito. sherry
2014 Béatrice et Pascal Lambert ‘Les Perruches’ Chinon

citrus. basil. rose. pistachio
Brillat Savarin. dark chocolate. dried cherry

white chocolate. carrot. blood orange. ginger
Jean-Luc Pasquet, Pineau des Charentes

 

menu  145     wine pairing  75

 
please note, we kindly request 48 hours advance notice                                                                                                                 
to accommodate substitutions or modifications for the tasting menu
thank you for your understanding