spring.

rhubarb. green coriander. churro

hiramasa. english pea. wild grains

artichoke. morel. fromage blanc

crab. strawberry. green garbanzo

ahi tuna. lamb bacon. avocado

lamb meatball. pickled shrimp. green garlic

rohan duck breast. lavender. potato

passionfruit. jalapeno. freeze pop

goat's milk flan. strawberry. basil

tonka bean. carob. churro

tasting menu  130        wine pairing  70

chef de cuisine  ryan pfeiffer    |   pastry chef   nicole guini
executive sous chef  dan luckey  |   sous chef   kyle cottle