seasonal tasting


sweet pea. cherrystone clam
2017 Eric Texier ‘Rouletabulle’ Pétillant Natural

radish. seaweed
2016 Patient Cottat ‘Anciennes Vignes’ Mentor-Salon

asparagus. almond 
2018 Nigl ‘Freiheit’ Gruner Vetliner, Kremstal, Austria    

kampachi. potato. dill
2015 Trimbach, Alsace Gewurtztraminer

sablefish misoyaki. yuzu. fava leaf
2018 Patton Valley Vineyards, Willamette Valley Chenin Blanc

wild spanish prawn
2017 Jean-Marc Brocard ‘Vau De Vey’ 1er Cru Chablis

sweetbread. artichoke. vanilla
2017 Scherrer, Sonoma County Dry Rosé

beef tatare. oyster. ramp

wagyu zabuton. beets. anchovy
2017 Bedrock Wine Company, Old Vine California Zinfandel 

rhubarb. sake. hibiscus

sugar pea. mochi. chèvre

chocolate. strawberry. koji
Noval 20 Year Old Tawny Port 

menu  150     wine pairing  80