seasonal tasting


bar harbor mussel. reserve caviar. kohlrabi

tempura eggplant. katsuobushi. oxalis

lightly smoked wild cobra. blueberry. fish sauce

sablefish misoyaki. summer dashi   

live box crab. perigord truffle    

rape negro grilled in banana leaf

spanish octopus. potato. trout roe 

foie gras. cantaloupe

aged slag striploin. sweetbreads. beets. anchovy

saint angel triple cream

feta yogurt. cucumber. dill

green tea. rice. cherry

*Available Friday, Saturday and Sunday Evening By Reservation Only. All Seasonal Tasting Menu Reservation’s Require 48 Hour Notification.