seasonal tasting

 

Summer tomatoes ‘en gelée’ with pistachio and yuzu
2017 Peyrassol ‘Cuvée de La Commanderie’ Provence Rosé

Dungeness crab with fresh cheese, verjus and black pepper
n.v. Henriot ‘Brut Souverain’ Reims

Salted halibut tart with peach and dried duck
2017 Massican ‘Annia’ Napa Valley Ribolla Gialla Blend

 Ahi tuna with lamb bacon and summer peppers
2015 Domaine Specht, Grand Cru Mandelberg Riesling  

Grilled sturgeonwith black garlic and licorice
2016 Dobbes Family Estate, Rogue Valley Grenache Blanc

Lobster au pain with ginger and summer truffle
2017 Matthiasson ‘Linda Vista Vineyard’ Napa Valley Chardonnay    

Amish chicken with grilled gem lettuce dressed in mussel cuisson
2013 Château de La Mar ‘Le Verney’ Marestel

Roasted lamb saddle with eggplant, dandelion and vanilla
2013 Scherrer, Sonoma Coast Pinot Noir

Summer melons garnished with coconut, lime and shisho

Corn pudding with funnel cake and tomato sorbet
Jean Luc Pasquet, Pineau des Charentes

 

ten course tasting menu  135     wine pairing  75

 

please note, we kindly request 48 hours advance notice                                                                                                                    to accommodate substitutions or modifications for the tasting menu
thank you for your understanding