seasonal tasting


grape. shiitake. dashi
2015 Schramsberg, Blanc De Blancs, California    

duck. carrot. port wine
2015 Domaine Specht, Grand Cru Mandelberg Riesling   

beef tartare. brassica. black walnut
2016 Pepe Raventós ‘Vinya Del Noguer’ Catalonia Xarel-lo

wild cobia. schmaltz. mushroom
2017 Guillemard Clerc ‘Les Parties’ Bourgogne Blanc    

lobster au pain. horseradish. truffle
2013 Tablas Creek ‘Esprit Blanc’ Paso Robles Rhone Blend

barbeque sturgeon. pickled pepper. trout roe
2015 Minimus ‘Layne Vineyard’ Applegate Valley Vermentino

fried squab leg. kimchi
2015 Jean Loron ‘La Victorine’ Saint-Amour Beaujolais

squab breast. parisian gnocchi. beet
2015 Barboursville Vineyards, Virginia Reserve Cabernet Franc

apple. lychee. green tea

dark chocolate. blood orange. juniper 
Warre’s Otima 10 year Tawny Port

 

ten course tasting menu  140     wine pairing  75

 
please note, we kindly request 48 hours advance notice                                                                                                                 
to accommodate substitutions or modifications for the tasting menu
thank you for your understanding