seasonal tasting

 grape. shiitake. dashi
2015 Schramsberg, Blanc De Blancs 

duck. red cabbage
2015 Domaine Specht, Grand Cru Mandelberg Riesling   

beef tartare. brassica. black walnut
2013 Château de La Mar ‘Le Verney’ Marestel 

wild cobia. schmaltz. matsutake 
2015 Les Hauts De Milly ‘Les Cloux’ 1er Cru Rully 

lobster au pain. horseradish. truffle
2017 Villa Creek, Paso Robles Grenache Blanc

barbeque sturgeon. pickled pepper. caviar
2015 Minimus ‘Layne Vineyard’ Applegate Valley Vermentino

fried squab leg. yearlong fermented ramp kimchi
2011 Benjamin Leroux, Savigny Les Beaune

squab breast. potato. beet
2015 Bernard Baudry ‘Les Grézeaux’ Chinon

apple. ginger. squash

golden beet. coconut. white chocolate
The Rare Wine Co. ‘Boston Bual’ Historic Series Madeira

 

ten course tasting menu  140     wine pairing  75

 
please note, we kindly request 48 hours advance notice                                                                                                                 
to accommodate substitutions or modifications for the tasting menu
thank you for your understanding