seasonal tasting

big eye tuna & foie gras on toast

kusshi oyster. marquis grapes. verjus

santa barbara sea urchin chawanmushi

very ripe tomato. katsuobushi

tempura new zealand langoustine

bar harbor mussel. american pale ale. white kohlrabi   

sablefish misoyaki. grapefruit. yuzu kosho. treviso

cannellini bean agnolotti. lobster bouillon. matsutake

dry-aged beef striploin. beets. boquerones

tomato. olive oil. sancho

feta yogurt. cucumber. dill

green tea. rice. peach

menu 190

*Available Friday, Saturday and Sunday Evening By Reservation Only. Some Dietary Restrictions Cannot Be Accommodated. All Seasonal Tasting Menu Reservation’s Require 48 Hour Notification. Please Call For Any Questions.