Albacore tuna with black garlic and fermented rhubarb

2016 Illinois Sparkling Company, Brut Rosé De Saignée


Farm egg chaud froid with lavender

2015 Forlorn Hope, Sierra Foothills Albariño


Lobster au Pain dressed in ramp chimmichurri

2016 Massican Napa Valley Ribolla Gialla/Tocai/Chardonnay


Spring peas and scallops over ginger curd

2017 Triennes, Provence Rosé


Asparagus tempura with sweet fish sauce and dill pickle

2014 Trimbach, Alsace Gewurztraminer


 Almond chawanmushi with blue crab and strawberry

2016  Miner Family, California Viognier


­­­­­ Amish chicken with morels and favas smothered in clam cuisson

2016 Guillemard-Clerc 'Les Parties' Bourgogne Blanc


Roasted lamb saddle with artichoke farmer’s cheese and roasted coraline

2014 Yorkville Cellars ‘Richard the Lion-Heart’ Cabernet Blend


Brioche and strawberries

2016 Bernard Rondeau ‘Methode Ancestrale’ Rosé, Bugey-Cerdon


Poached rhubarb with yuzu custard and champagne granite 


ten course tasting menu  125     wine pairing  75