tasting menu

fluke. smoked scallop. blueberry.

tomato. urchin. fresno.

osetra. scrambled egg. 

laughing bird shrimp. corn. plum.

peekytoe. pimento. blackberry.

sun gold. clam. chamomile.

halibut. duck fat. gooseberry.

summer backyard boil.

cucumber. lychee. gin.

brioche. lavender. yogurt. blueberry. cinchona.


summer menu 120        wine pairing 70

chef de cuisine  ryan pfeiffer    |   pastry chef   nicole guini
executive sous chef  dan luckey  |   sous chef   kyle cottle
pastry sous chef   meghan jungbluth