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Monday, July 23

'Blackbird at 20' Dinner ft. Chefs Sean Brock, Paul Kahan and Ryan Pfeiffer
Reservations available via the OpenTable widget above

Bread Service

Carolina Gold Rice Bread with Rice Pea Butter

Amuse

Tomato Tart, Dried Oyster

Menu

Summer Vegetables with Green Tomato Jelly, Benne

 Low Country Garlic Crab with Sweet Corn

Squab Pie with Plums and Foie Gravy

Beef with Pine Rosin Potato, Black Truffle, Black Trumpet

African Runner Peanut and Chanterelle Stack Cake

Mignardese

Hillbilly Black Walnut Fudge

- $235 -
(Note: menu price includes tax, 20% gratuity and wine pairings with each course)


reach us By phone

For your convenience, you can reach us directly at 312.715.0708