Enjoy elegant and imaginative Midwestern cuisine in Blackbird’s intimate second floor private dining room. Echoing the minimalist sophistication of critically acclaimed Blackbird’s main dining room, the space provides the perfect backdrop to any celebration or event.

The private dining room sets the stage for James Beard Award-winning Executive Chef Paul Kahan and Chef de Cuisine Ryan Pfeiffer’s simply executed yet complexly flavorful menu.

The communal dining area, framed by custom-made U-shaped banquettes and a striking maple bar, can accommodate groups of up to 48 guests for a seated lunch or dinner and up to 80 guests for a cocktail-style reception.

For additional information, please contact our Event Sales Manager Nicole Schmutte at nicole@oneoffhospitality.com or 312.605.1614