SPECIAL EVENTS & PRIVATE PARTIES
Enjoy elegant and imaginative Midwestern cuisine in Blackbird’s intimate second floor private dining room. Echoing the minimalist sophistication of critically acclaimed Blackbird’s main dining room, the space provides the perfect backdrop to any celebration or event.
The private dining room sets the stage for James Beard Award-winning Executive Chef Paul Kahan and Chef de Cuisine Ryan Pfeiffer’s simply executed yet complexly flavorful menu.
The communal dining area, framed by custom-made U-shaped banquettes and a striking maple bar, can accommodate groups up to 48 guests for a seated dinner and up to 80 guests for a cocktail-style reception.