Throughout the year, Blackbird's Executive Chef, Ryan Pfeiffer has invited several chef friends to co-host a series of collaborative, multi-course dinners in our private dining space. We are very lucky that the friendships and partnerships Ryan has developed throughout his career can provide us even more opportunities to innovate and inspire our team members and our guests.
friday, february 8: kevin finch
formerly of Atelier Crenn, San Francisco, California
On Friday, February 8th, we will welcome Chef Kevin Finch, formerly of the acclaimed three Michelin-starred fine dining restaurant Atelier Crenn in San Francisco. Finch will be contributing unique ingredients and techniques, such as his own reserve white sturgeon caviar, to an elegant eight-course dinner with wine pairings in Blackbird's private dining room. Highlights will include Monterrey Bay abalone with kuri squash and brown butter, and Duck Xiao Long Bao with shitake and ponzu.
monday, may 20: michael hunter
Executive Chef and Owner, Antler, Toronto, Canada
On Monday, May 20th we will welcome Michael Hunter, Executive Chef and owner of Antler in Toronto to share his food, cooking style, and philosophy for an evening merging Blackbird's modern Midwestern cuisine with ingredients and dishes that reflect the Canadian Terroir.
Menu highlights include:
venison tartare with pickled oyster
sablefish misoyaki with fava leaf and yuzu kosho
rabbit in three servings
cedar granita with smoked strawberry and spruce
crueller donut with chai and chaga mushroom
Tickets are limited. Please reach out to email@example.com with any questions.
sunday, july 7: johnny spero
Executive Chef, Reverie, Washington D.C.
More details to come.
Please reach out to firstname.lastname@example.org with any questions.