Desserts

10 baked brioche custard with pear consomme, streusel noisette, molasses tuile and chai sorbet

10 satsuma chiboust with campari, pineapple, semolina and zingerman cheese ice cream

10 meyer lemon curd with olive oil, basil, graham cracker and persimmon sorbet

11 white honey parfait with coconut sponge, passion fruit, rum and caramelized white chocolate

11 ovaltine ganache with sesame brittle and banana bread ice cream

12 criollo chocolate with cupuacu, milk meringue and tonka bean ice cream

10 seasonal sorbet

Cheese

  andante dairy 'trio'- cow and goats milk, creme fraiche, petaluma, california
with pickled fennel and apple

8 queso de mano- raw goats milk, niwot, colorado
with dried fruit compote

8 meadow creek 'grayson'- raw cows milk, galax, virginia
with tangerine and hickory smoked almonds

  prairie breeze chaeddar- cows milk, milton, iowa
with pear butter

  gabriel coulet roquefort - raw sheeps milk, rouergue, france
with soft honey caramel

  One selection $8
Sample five selections $15