Soups and Salads

7 Chef's daily soup

9 Salad of endives with baby lettuces, potato, basil, dijon, pancetta and poached egg

12 Caprinelle cheese salad with marinated tuscan kale, cranberries, argan oil and crispy kabocha squash

Appetizers

12 Crispy veal sweetbreads with pistachio, rhubarb, pickled mustard seeds and fennel

12 Ahi tartare with smoked buttermilk, fresh chickpeas, picholine olives, and candied wild rice

12 Wood-grilled octopus confit with pickled ramps, baby romaine, miner’s lettuce, malt and candied red onion

Sandwiches

13 Blackbird classic seared whitefish sandwich with lemon and herb aïoli, gribiche, roasted tomato and homemade potato salad

10 'Croque monsieur' with house-cured ham, swiss, red onion and pommes frites

11 'Croque madame' with house-cured ham, swiss, red onion, organic fried egg and pommes frites

13 Organic pork belly sandwich with cabbage slaw, dijonnaise, winter vegetable salad and garlic frites

13 Housemade lamb burger with taleggio cheese, black garlic, smoked potato salad and pomme frites

Entrees

15 Blackbird classic bouillabaisse with a daily selection of fish and shellfish, fennel, potato, saffron, garlic, thyme and grilled crouton

15 Wood-grilled california sturgeon with broccoli, parsley root, violet mustard spaetzle and dried black bean

15 Parmesan-ricotta dumpling with asparagus, whole wheat, mustard and cured egg yolk

15 Roasted stuffed quail with black trumpet mushrooms, spring radishes, baby parsnips and chive

15 Grilled hanger steak with cavolo nero, cajeta-braised onions and watercress

22 Lunch 3-course Prix Fixe
Includes choice of appetizer, entree and dessert featuring market-fresh, seasonal ingredients.