Soups and Salads

7 Chef's daily soup

8 Salad of endives with baby lettuces, potato, basil, dijon, pancetta and poached egg

12 Caseificio gioia farm burrata cheese salad with parsnip cake, pickled green tomatoes, mache and candied coriander

Appetizers

14 Crispy veal sweetbreads with pistachio, preserved plum, pickled mustard seeds

12 Duck country pate and mortadella with grapefruit molasses, black radish and pumpkin seed brittle

12 Warm baby octopus confit with black chickpeas, asian pears, hazelnuts and eucalyptus

Sandwiches

13 Blackbird classic seared whitefish sandwich with lemon and herb aïoli, gribiche, roasted tomato and homemade potato salad

10 'Croque monsieur' with house-cured ham, swiss, red onion and pommes frites

11 'Croque madame' with house-cured ham, swiss, red onion, organic fried egg and pommes frites

13 Organic pork belly sandwich with cabbage slaw, dijonnaise, winter vegetable salad and garlic frites

13 Housemade short rib burger with taleggio cheese, tomatillo panzanella and pommes frites

Entrees

15 Blackbird classic bouillabaisse with a daily selection of fish and shellfish, fennel, potato, saffron, garlic, thyme and grilled crouton

15 Wood-grilled california sturgeon with broccoli, parsley root, violet mustard spaetzle and dried black bean

15 Sweet potato agnolotti with saffron ricotta, crispy kale and spicy peanuts

15 Slow cooked swan creek farm rabbit loin with cauliflower, sesame gnocchi, persimmon, chestnuts and sarsaparilla root

15 Grilled hanger steak with cavolo nero, cajeta-braised onions and watercress

22 Lunch 3-course Prix Fixe
Includes choice of appetizer, entree and dessert featuring market-fresh, seasonal ingredients.