appetizers

chef's daily soup     7.

charred brussels sprouts. smoked cauliflower. castelvetrano olive. grapefruit    13.

salad of endives. baby lettuces. potato. basil. dijon. pancetta. 
poached egg     12.

warm shrimp salad. cashew. kohlrabi. fermented chili oil     14.

sandwiches

truffled shrimp salad. cilantro. crisp radish.
pickled red onion     14.

roast beef. mushroom. swiss cheese. turnip kraut. dill      15.

crispy chicken. chicken liver hot sauce. pickled fresno. mustard seed. savoy 14.

"patty melt." Slagel Farms beef. caramelized onion. pickle. swiss     14.

pimento grilled cheese. sunflower seed chili. little gem. jalapeno     14.

blackbird burger. manchego cheese. umami butter. strawberry vinaigrette. ramps     15.

*all sandwiches served with a pickle and choice of waffle chips,

pomme frites or potato and ramp salad with green goddess

 

entrées

seafood stew. pickled shrimp. clams. mussels. salsa verde. crispy potato     16.

wood grilled sturgeon. rhubarb. turnip. dijon. marble rye     22.

farmer's cheese gnocchi. fava bean. green garlic. strawberry. sunflower     18.

duck confit. potato. spring onion. lavender     16.

beef cheek. white asparagus. green strawberry. shallot     20.

 

chef de cuisine    ryan pfeiffer       executive sous chef    dan luckey
general manager    david barriball         sous chef    kyle cottle