appetizers

chef's daily soup     7.

crispy brussels sprouts. apple cider. fresno chili. orange. parmesan     13.

salad of endives. baby lettuce. potato. dijon. pancetta. poached egg    12.

warm shrimp salad. horseradish. lime. peanuts    17.

sandwiches   

*sandwiches are served with a pickle and choice of

waffle chips, pommes frites, or potato salad with capers and "everything bagel" spice blend.

 

roasted beef. truffle. horseradish. potato strings    15.

crispy chicken po' boy. pickled fennel. lemon aioli. kimchi   14.

fried eggplant. curry. farmers cheese. cucumber raita    14.

blackbird burger. jalapeño mornay. bacon shallot jam. pickled red onion    15.

porchetta bánh mì. pickled daikon. chicken liver mousse     15. (served with a bean sprout salad)

 

 

entrées

seafood stew. clam. whitefish. mussel. potato. fennel     18.

Lake Superior whitefish. potato. gnocchi parisienne. mussel    22.

potato gnocchi. sunchoke. asian pear. sport pepper. beer cheese   18.

chicken confit. broccoli. sesame. ginger. mustard green    16.

hanger steak. chestnut mole. savoy cabbage. truffle oil    20.

 

chef de cuisine    ryan pfeiffer       executive sous chef    dan luckey
general manager    david barriball         sous chef    kyle cottle