appetizers

chef's daily soup     7.

charred green beans. miso. chermoula. almond     12.

salad of endives. baby lettuces. potato. dijon. pancetta. poached egg    12.

warm shrimp salad. butternut squash. green curry. pistachio. jalapeñno14.

sandwiches

open-faced shrimp. yuzu. pickled shallots. corn. thai basil    15.

roasted beef. truffle. horseradish. potato strings15.

spicy chicken salad. candied almonds. celery. red onion   14.

kale falafel. tofu mayo. cucumber coleslaw. green tomato    14.

blackbird burger. lettuce. pickle. swiss. potato crisp. aioli    15.

*all sandwiches are served with a pickle and choice of

waffle chips, pomme frites, or potato salad with peach vinaigrette and bacon.

 

entrées

seafood stew. fennel sausage. clam. couscous. tomato. peach     18.

roasted Lake Superior whitefish. plum. turnip. peanut. anise hyssop 22.

hand-cut fettuccine. radish. black pepper. farmers cheese   18.

duck confit. dandelion. leek. blueberry16.

hanger steak. mushroom panisse. crème fraîche. grape 20.

 

chef de cuisine    ryan pfeiffer       executive sous chef    dan luckey
general manager    david barriball         sous chef    kyle cottle