appetizers

chef's daily soup     7.

marinated cherry tomatoes. eggplant. farmer's cheese. summer squash     13.

salad of endives. baby lettuces. potato. basil. dijon. pancetta. 
poached egg    12.

warm shrimp salad. corn. leek. fresno chili. paprika oil    14.

sandwiches

open-faced shrimp. yuzu aioli. pickled shallots. corn. thai basil    15.

roasted beef. poblano mornay. giardiniera    15.

crispy chicken. green tomato relish. swiss cheese. hot lacquer    14.

smoked turkey club. blueberry glazed bacon. heirloom tomatoes    15.

pimento grilled cheese. sunflower seed chili. little gem. jalapeno     14.

blackbird burger. cherry. aioli. fried onions    15.

*all sandwiches served with a pickle and choice of waffle chips,

pomme frites or potato and ramp salad with green goddess

 

entrées

seafood stew. fennel sausage. clam. couscous. tomato. peach     18.

roasted Lake Superior whitefish. almond. cherry. sorrel. mustard     22.

tamale gnocchi. peanut mole. corn. cherry. olive    18.

duck confit. sour plum. peanut. turnip. anise hyssop    16.

hanger steak. white asparagus. green strawberry. shallot     20.

 

chef de cuisine    ryan pfeiffer       executive sous chef    dan luckey
general manager    david barriball         sous chef    kyle cottle