appetizers

chef's daily soup     7.

seared asparagus. ginger curd. spring onion. almon  13.

salad of endives. baby lettuces. potato. basil. dijon. pancetta. 
poached egg     12.

warm shrimp salad. cashew. celery. coconut milk. red curry oil   14.

sandwiches

truffled shrimp salad. cilantro. crisp radish.
pickled red onion     14.

roast beef. mushroom. swiss cheese. turnip kraut. dill      15.

crispy chicken. chicken liver hot sauce. pickled fresno. mustard seed. savoy      14.

"patty melt." Slagel Farms beef. caramelized onion. pickle. swiss     14.

pimento grilled cheese. sunflower seed chili. little gem. jalapeno     14.

blackbird burger. cherry. aioli. fried onions   15.

*all sandwiches served with a pickle and choice of waffle chips,

pomme frites or potato and ramp salad with green goddess

 

entrées

seafood stew. pickled shrimp. clams. mussels. salsa verde. sausage     16.

wood grilled sturgeon. almond. cherry. sorrel. mustard     22.

farmer's cheese gnocchi. fava bean. green garlic. strawberry. sunflower     18.

duck confit. potato. spring onion. lavender     16.

hanger steak. white asparagus. green strawberry. shallot     20.

 

chef de cuisine    ryan pfeiffer       executive sous chef    dan luckey
general manager    david barriball         sous chef    kyle cottle