appetizers

tomato gazpacho. coriander cream. almonds. cucumber   7.

green garlic falafel. dill pickle. sweet fish sauce. sorrel   13.

salad of endives. baby lettuce. potato. dijon. pancetta. poached egg   12.

warm shrimp salad. horseradish. lime. peanuts   14.

 

sandwiches   

*sandwiches are served with a pickle and choice of waffle chips, pommes frites, 

or potato salad with capers and "everything bagel" spice blend.

roasted beef. truffle. horseradish. potato strings   15.

fried chicken. lavender. pickles. escarole. lemon aioli.   14.

crispy eggplant. curry. farmers cheese. cucumber raita   14.

blackbird burger. chicken liver. watercress. charred onion. texas toast   15.

 

entrées

seafood stew. shellfish. whitefish. coconut broth. crispy potato. chimichurri   18.

Lake Superior whitefish. caramelized yogurt. endive. rhubarb kosho   22.

chickenconfit. fregola sarda. cherry tomato. clam cuisson    16.

cauliflower cappelletti. cashew dashi. sorrel. chili oil    18.

hanger steak. cippolini onion. peas. mustard dressing.   20.

 

chef de cuisine    ryan pfeiffer       executive sous chef    dan luckey
general manager    david barriball         sous chef    kyle cottle