appetizers

chef's daily soup     7.

chef's daily vegetarian selection     13.

salad of endives. baby lettuces. potato. basil. dijon. pancetta. 
poached egg     10.

warm shrimp salad. cashew. kohlrabi. jalapeno.      14.

sandwiches

truffled shrimp salad sandwich. cilantro. crisp radish.
pickled red onion     14.

roast beef. potato bun. turnip kraut. dill. swiss cheese     15.

pimento grilled cheese. sunflower seed chili. little gem. jalapeno     14.

classic blackbird burger. shallot bun. american cheese.
iceberg lettuce. bread and butter pickle. tomato. grilled onion. pommes frites     15.

*all sandwiches served with choice of pommes frites or house made chips

 

entrées

shellfish stew: daily selection of fish and shellfish.
sweet dashi. potato     16.

wood grilled sturgeon. charred cabbage. chewy sunchoke. pomelo. dill 22.

duck confit. kuri squash cavatelli. preserved walnut. aged balsamic      16.

roasted king trumpet mushroom. butternut squash. black garlic.
smoked red seaweed    18.    

chicken roulade. apple saba. vermouth. hazelnut. baby romaine     17.

grilled hanger steak. cremini mushroom. roasted celeriac. pistachio. pear     19.

 

chef de cuisine    ryan pfeiffer       executive sous chef    dan luckey
general manager    david barriball         sous chef    kyle cottle