appetizers 

endive salad. crispy potato. honey. mustard. pancetta. poached egg    12

toad in a hole. horseradish. truffle. sherry    5

chilled corn soup. pickled peach. black lime. cilantro    7

nichols farm tomato. horseradish. truffle 14

bar harbor mussel. kohlrabi. cultured cream    14

 

entrées

country fried skate wing. kimchi. mustard greens. coconut   22

chicken schnitzel. pickled radish cream. nori honey    18

pappardelle. beech mushroom. whey. salsa macha    18   

pork pavé. crispy potato. bonito. sherry    20

burger. cheddarcaramelized onion mayo. dill pickle. pomme frites    16 

temperance 9

Fluffy Tea Rare Tea Cellar Earl Grey Crema Cold Brew & Whipped Cheesecake Cream
Electric Cold Brew Coffee, Lemon, Tonic
Jubilee Station Seedlip Garden & 3 Cents Aegean Tonic
Green Gold Peach, Cucumber, Lemonade
Daily Dose Strawberry, Lime, Topo Chico

wine by the glass

n.v       Camille Braun, Rosé, Cremant d’ Alsace    17
2017   Jean-Marc Brocard ‘Vau de Vey’ Cru Chablis    20   
2018    Kysela, Picpoul de Pinet  10
2017   Scherrer, Sonoma County Dry Rosé   18
2018   Domaine Montrose, Languedoc Rosé   10
2017    Nicolas Potel, Beaujolais-Villages    10 
2017    Catherine & Pierre Breton ‘Trinch,’ Val du Loire    20

cocktails 14

Daily Daiquiri Refreshing and tart, ask us our favorite today
She Bites Back Martini & Rossi vermouth & bitters plus Fever Tree Tonic
Wye Valley Citadelle gin, lemon, basil, Angostura, bubbles

beer

Weihenstephaner, Hefeweissbier, Freising, Germany {Wheat Beer}
Brickstone Brewery, Bourbonnais, IL {American Pale Ale}
Collective Arts, ‘No. 10,’ Hamilton ON. Canada {Nano IPA}