appetizers

tomato gazpacho. coriander cream. almonds. cucumber   7.

roasted summer squash. cucumber. guajillo. coconut   13.

salad of endives. baby lettuce. potato. dijon. pancetta. poached egg   12.

seared shrimp.okra. togarashi. citrus   14.

 

sandwiches   

*sandwiches are served with a pickle and choice of pommes frites

or potato salad with capers and "everything bagel" spice blend.

roasted beef. truffle. horseradish. potato strings   15.

fried chicken. fermented chile. pickles. buttermilk   14.

fried green tomato. pimento cheese. bread and butter pickles   14.

blackbird burger. chicken liver. charred onion. texas toast  15.

 

entrées

seafood stew. shellfish. whitefish. coconut broth. crispy potato  18.

whitefish tempura. kohlrabi. grapes. verjus 22.

duck confit.fregola sarda. cherry tomato. clam cuisson   16.

potato noodles.cultured cream. pickled shiitake. plum   18.

venison pavé. eggplant. apple. vanilla.  20.

 

chef de cuisine    ryan pfeiffer       executive sous chef    kyle cottle
general manager    david barriball         sous chef   geoff thompson