appetizers

chef's daily soup     7.

charred brussels sprouts. smoked cauliflower. castelvetrano olive. grapefruit   13.

salad of endives. baby lettuces. potato. basil. dijon. pancetta. 
poached egg     10.

warm shrimp salad. cashew. kohlrabi. jalapeno.      14.

sandwiches

truffled shrimp salad. cilantro. crisp radish.
pickled red onion     14.

roast beef. mushroom. swiss cheese. turnip kraut. dill      15.

crispy chicken. red cabbage. ginger. hoisin     14.

pimento grilled cheese. sunflower seed chili. little gem. jalapeno     14.

classic blackbird burger. shallot bun. american cheese.
iceberg lettuce. bread and butter pickle. tomato. grilled onion. pommes frites     15.

*all sandwiches served with a pickle and choice of waffle chips,

pomme frites or german style potato salad

 

entrées

seafood bouillabaisse. saffron. potato. aioli. fennel. brioche     16.

wood grilled sturgeon. charred cabbage. chewy sunchoke. pomelo. dill      22.

roasted king trumpet mushroom. butternut squash. black garlic.
smoked red seaweed    18.    

duck confit. kuri squash cavatelli. preserved walnut. aged balsamic 16.

grilled hanger steak. cremini mushroom. roasted celeriac. pistachio. pear     19.

 

chef de cuisine    ryan pfeiffer       executive sous chef    dan luckey
general manager    david barriball         sous chef    kyle cottle