appetizers

chef's daily soup     7.

crispy brussels sprouts. apple cider. fresno chili. orange. parmesan     13.

salad of endives. baby lettuce. potato. dijon. pancetta. poached egg    12.

warm shrimp salad. smoked buerre monté. pickled walnut. orange    17.

sandwiches   

*sandwiches are served with a pickle and choice of

waffle chips, pomme frites, or potato salad with capers and "everything bagel" spice blend.

 

roasted beef. truffle. horseradish. potato strings    15.

spicy chicken salad. candied almonds. celery. red onion   14.

kale falafel. tofu mayo. cucumber coleslaw. green tomato    14.

blackbird burger. duck confit. mushroom jam. swiss. crispy onions    15.

porchetta bánh mì. pickled daikon. chicken liver mousse     15. (served with a bean sprout salad)

 

 

entrées

seafood stew. clam. whitefish. mussel. potato. fennel     18.

Lake Superior whitefish. kabocha squash. hazelnut. enoki mushroom    22.

potato gnocchi. sunchoke. asian pear. sport pepper. beer cheese   18.

duck confit. broccoli. sesame. ginger. mustard green    16.

hanger steak. chestnut mole. savoy cabbage. truffle oil    20.

 

chef de cuisine    ryan pfeiffer       executive sous chef    dan luckey
general manager    david barriball         sous chef    kyle cottle