appetizers

chef's daily soup     7.

green garlic falafel. grapefruit. fennel. dill   13.

salad of endives. baby lettuce. potato. dijon. pancetta. poached egg   12.

warm shrimp salad. horseradish. lime. peanuts   14.

sandwiches   

*sandwiches are served with a pickle and choice of

waffle chips, pommes frites, or potato salad with capers and "everything bagel" spice blend.

roasted beef. truffle. horseradish. potato strings   15.

crispy chicken po’ boy. pickled fennel. lemon aioli. kimchi   14.

fried eggplant. curry. farmers cheese. cucumber raita   14.

blackbird burger. red onion jam. swiss. gribiche   15.

pork schnitzel. strawberry rhubarb jam. beer aioli   15.

 

entrées

seafood stew. shellfish. whitefish. coconut broth. crispy potato. chimichurri   18.

Lake Superior whitefish. potato. gnocchi parisienne. mussel   22.

chicken confit. crème fraiche dashi. kombu rice cake. shiitake    16.

cauliflower cappelletti. cashew dashi. sorrel. green garlic   18.

hanger steak. citrus crème fraiche. sofrito. sweet onion   20.

 

chef de cuisine    ryan pfeiffer       executive sous chef    dan luckey
general manager    david barriball         sous chef    kyle cottle