lunch prix fixe
25 per person

appetizer

charred brussels sprouts with smoked caulifllower,

castelvetrano olive, and grapefruit
or

warm shrimp salad with cashew, kohlrabi,

cilantro, and fermented chili oil

or

turnip soup with pickled fennel, smoked turnip,

sesame crouton, and micro greens
 

entrée

duck confit with cavatelli pasta, mustard green,

and preserved walnut

or

grilled sturgeon with charred cabbage,
chewy sunchoke, pomelo, and dill

or

grilled hanger steak with cremini mushroom,
roasted celeriac, pistachio, and pear

dessert

marshmallow lime parfait, coconut,

cinnamon cookie crumble, and blackberry

or 

winter coupe with milk chocolate sesame pudding,

caramel, kadaifi, and banana bread ice cream