lunch prix fixe
25 per person

appetizer

charred brussels sprouts with smoked caulifllower,

castelvetrano olive, and grapefruit
or

warm shrimp salad with cashew, kohlrabi,

cilantro, and fermented chili oil

or

potato and leek soup with pickled mustard seed,

potato tuile, chive puree, and almond

entrée

duck confit with potato, spring onion,

and lavender

or

grilled sturgeon with rhubarb glaze,
turnip, dijon, and marble rye

or

grilled hanger steak with white asparagus,
green strawberry, and shallot

dessert

chocolate pudding, pistachio, cocoa nib,

and mint ice cream

or 

coconut tapioca with rhubarb, strawberry,

and pink peppercorn