lunch prix fixe
25 per person

appetizer

charred brussels sprouts with smoked caulifllower,

castelvetrano olive, and grapefruit
or

warm shrimp salad with cashew, kohlrabi,

cilantro, and fermented chili oil

or

potato and leek soup with pickled mustard seed,

potato tuile, chive puree, and almond

entrée

duck confit with cavatelli pasta, mustard green,

and preserved walnut

or

grilled sturgeon with charred cabbage,
chewy sunchoke, pomelo, and dill

or

grilled hanger steak with beef cheek,
umami butter, pickled ginger, and shiitake

dessert

yellow cake with banana, candied bacon,

cornflake, and maple buttermilk sherbet

or 

frozen yogurt parfait with coconut granola,

mango, mixed berries, and honey