lunch prix fixe

25 per person

first

braised red cabbage. walnut. smoked apple. mustard
or
shrimpconfit. nueske’s bacon. pickled walnut. nutritional yeast  
or
mushroom veloute. pear. leek. rye

 

next

chicken sausage. fregola sarda. persimmon. Bar Harbor mussel  
or
whitefish tempura. kimchi. mustard greens. coconut   
or
beef pavé. pickled pepper. black garlic. nori  

 

last 

chocolate hazelnut cremeux. banana. malt ice cream
or
apple. hibiscus. pie crust. lemon thyme ice cream
or
scoop of ice cream or sorbet

 

2016 Chateau de Respide, Bordeaux Blanc 10.
2017  Château Haut Sarthes, Bergerac Rosé  10.
2016 Domaine La Guintrandy, Côtes du Rhône 10.
CH Vodka Gimlet 10.