lunch prix fixe

28 per person

first

roasted cauliflower. chickpea. citrus. sesame
or
shrimp confit. nueske’s bacon. pickled walnut
or
mushroom veloute. pear. leek. rye

 

next

chicken sausage.fregola sarda. grapefruit. bok choy   
or
skate wing tempura. kimchi. mustard greens. coconut
or
pork pavé. pickled pepper. black garlic. mushroom

 

last 

matcha meringue. chocolate. banana. coffee brownie ice cream
or
pineapple roulade. brown sugar. scotch ice cream
or
scoop of ice cream or sorbet

2017 Gainey Vineyard, Santa Ynez Valley Sauvignon Blanc   10
2018  Domaine Montrose, Languedoc Rosé   10
2016 Famille Perrin, Côtes Du Rhône Réserve   10
Cold Brew Fluffy Tea   9