lunch prix fixe

25 per person

first

braised red cabbage. walnut. smoked apple. mustard
or
shrimp confit. nueske’s bacon. pickled walnut
or
mushroom veloute. pear. leek. rye

 

next

chicken sausage.fregola sarda. grapefruit. bok choy   
or
skate wing tempura. kimchi. mustard greens. coconut
or
pork pavé. pickled pepper. black garlic. mushroom

 

last 

dark chocolate tart. passionfruit caramel. banana ice cream
or
pumpkin pie bar. cocoa nib. coconut latte ice cream
or
scoop of ice cream or sorbet

 

2016 Chateau de Respide, Bordeaux Blanc 10.
2017  Domaine De La Prébende Rosé  10.
2016 Domaine La Guintrandy, Côtes du Rhône 10.
CH Vodka Gimlet 10.