lunch prix fixe     25 per person.

appetizer

charred brussels sprouts with smoked caulifllower,

castelvetrano olive, and grapefruit
or

salad of laughing bird shrimp with cashew, kohlrabi,

cilantro, and fermented chili oil

or

turnip soup with pickled fennel, smoked turnip,

sesame crouton, and micro greens
 

entrée

duck confit with cavatelli pasta, mustard green,

and preserved walnut

or

grilled sturgeon with charred cabbage,
chewy sunchoke, pomelo, and dill

or

grilled hanger steak with cremini mushroom,
roasted celeriac, pistachio, and pear

dessert

vanilla angel food cake, pomegranate,

white chocolate, and thyme ice cream

or 

winter coupe with milk chocolate sesame panna cotta, 

caramel ganache, and banana bread ice cream

 

our seasonal lunch prix fixe menu is available year-round