lunch prix fixe

25 per person

 

appetizer
green garlic falafel.
dill pickle. sweet fish sauce. sorrel
or
warm shrimp salad.
horseradish. lime. peanuts
or
tomato gazpacho.
coriander cream. almonds. cucumber

 

 

entrée
chicken confit.
fregola sarda. cherry tomato. clam cuisson        
or
roasted whitefish.
caramelized yogurt. endive. rhubarb kosho
or
hanger steak.
cippolini onion. peas. mustard

 

 

dessert
kaffir lime scone.
earl grey crumb. strawberry ice cream
or
raspberry ice cream bar.
chocolate crumb. whipped cream
or
scoop of ice cream or sorbet

2016 Château-Bizard ‘Blanc D’Amour’ Rhone Valley
2017 Château Haut Sarthes, Bergerac Rosé
2016 La Garrigue Du Midi, Cabernet Sauvignon

Beefeater Gin & Top Note Indian Tonic

10 per glass