lunch prix fixe     25 per person.

appetizer

summer vegetable terrine with smoked  
tomato and sourdough

or

beef tartare with smoked plum,
hazelnuts, and brioche

or

vegetable consomme with soba noodles,
tarragon cream, pickled pearl onion, and cherry tomato

entrée

duck confit with sausage, yuzu, heirloom tomatoes,
summer peppers, soy beans, and sorrel

or

grilled walleye with grapes, almond,
yukon latke, and smoked pudding

or

hanger steak with crispy shallot,
artichoke, and basil

dessert

frangipane cake with plum, white chocolate frozen yogurt, 
and sunflower seed crumble

or 

summer coupe with malted milk ice cream,
toasted marshmallow, chocolate, and graham cracker

our seasonal lunch prix fixe menu is available year-round