lunch prix fixe     25 per person.

appetizer

charred brussel sprouts with smoked caulifllower,

castelvetrano olive, and grapefruit
or

salad of laughing bird shrimp with cashew, kohlrabi,

cilantro, and fermented chili oil

or

butternut squash soup with parmesan, red pepper,

and pumpernickel crouton
 

entrée

duck confit with cavatelli pasta, mustard green,

and preserved walnut

or

grilled sturgeon with grapes, almond,
yukon latke, and smoked pudding

or

grilled hanger steak with crispy rice,
mushroom, quince, and horseradish

dessert

apple strudel with apple cider reduction,

toasted oat streusel, and roasted vanilla bean ice cream

or 

pecan pie with cranberry, orange, 

and milk chocolate thyme mousse
 

our seasonal lunch prix fixe menu is available year-round