lunch prix fixe
25 per person

appetizer

seared asparagus with ginger curd,

spring onion and almond crumble

or

warm shrimp salad with cashew, celery,

coconut milk, and red curry oil

or

chilled cucumber gazpacho with tomato jam,

yuzu and crispy biscuits

entrée

duck confit with potato, spring onion,

and lavender

or

grilled sturgeon with almond,

cherry, sorrel, and mustard

or

hanger steak with white asparagus,

green strawberry and shallot

dessert

rooibos meringue, vanilla chantilly,

and strawberry ice cream

or 

raspberry cheesecake, toasted oat,

and sweet lily sorbet