lunch prix fixe
25 per person

appetizer

charred brussels sprouts with smoked caulifllower,

castelvetrano olive, and grapefruit
or

warm shrimp salad with cashew, kohlrabi,

cilantro, and fermented chili oil

or

turnip soup with pickled fennel, smoked turnip,

sesame crouton, and micro greens
 

entrée

duck confit with cavatelli pasta, mustard green,

and preserved walnut

or

grilled sturgeon with charred cabbage,
chewy sunchoke, pomelo, and dill

or

grilled hanger steak with beef cheek,
umami butter, pickled ginger, and shiitake

dessert

brown butter babka with charred grapefruit 

and black pepper ice cream

or 

espresso whipped ganache with crispy phyllo,

orange salad, and pistachio ice cream