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The introduction to our current tasting menu. Timeless prairie orchard apples. Umami consommé. Aged beef fat. #blackbirdchicago
🍦🍦Have you checked out our new ice cream scoop program??? 🍦🍦 Look at all the pretty colors! They will be changing frequently and feature delicious and interesting flavor combos. Pictured here are mandarin olive oil, Bellini, chocolate chip cookie, hazelnut blueberry, bourbon lapsang souchong, flan, passionfruit lavender, and matcha tea latte. Any suggestions as to what flavors we should do next? We'd love to hear them!
Our guests are diverse and beautiful in every way. We welcome and thank each and every one of you for spending your time with us.
Mantras to live by.