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"Whiskey & Records." Imagine this as a Black Manhattan riff dressed up like a Sazerac. Weller Special Reserve, Amaro Ramazotti, Apricot liqueur, Angostura bitters, and a healthy dose of absinthe and lemon oil. The weekend is here, come enjoy one to celebrate!
The Blackbird team is pleased to annouce our first wine dinner of the year with Thomas Fogarty of California's esteemed Thomas Fogarty Winery and Vineyards! Join us Wednesday, March 14th at 6:30pm for a five-course tasting menu curated by Chef Ryan Pfeiffer. The evening will kick off with an exclusive tasting of a rare '12 Blanc de Blanc methode champenoise, typically available only to wine club members. Managing Principal, Thomas Fogarty, will be in attendance to lead the dinner and converse with guests.
Thanks @arielfab for the lovely shot of our venison tartare, which is part of our current tasting menu. Has anyone else enjoyed this course recently?
Happy Saturday. Look closely around our restaurant and you will notice various dinosaurs. We are always focusing on the evolution of Blackbird. Don't worry, we won't be experiencing extinction any time soon. Photo by @starchefs