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Macédoine: a French culinary term meaning a diced medley of fruits and/or vegetables. Our macédoine on our current tasting menu is a selection of the freshest seasonally available veggies locally sourced from various farms. Pictured here: baby heirloom tomatoes, snap peas, English peas, and watermelon radish. #blackbirdchicago #macédoine #farmtotable #chicagofood
Chef @ryanfivefour enjoying the finest of Diet Coke during our pre-shift meeting. Plenty of availability here tonight! Come join us at 5 o'clock.
Happy Thursday! This is Jimmy. Jimmy is a cook here at Blackbird. Jimmy is awesome. Come join us for dinner and you can have the pleasure of tasting the amazing treats he is about to cook up!!!
Tahitian vanilla bean tapioca, sugar snap pea ice cream, strawberry, olive oil ganache. 😍