appetizers

salad of endive. crispy potato. basil. dijon. pancetta. poached egg    14.

Slagel Farm pork terrine. glazed brussels sprouts. bitter orange.   16.

warm shrimp salad. creamy bacon. pickled walnut. orange    17.

tempura eggplant. feta. cashew. espellette. bosc pear  14.

atlantic blue crab. cured egg yolk. poppy seed. fermented cauliflower   18.

crispy fried sweetbread. kale. hazelnut. dill. greek yogurt    17.

wagyu beef. misoyaki. daikon. kombu. lobster butter  20.

entrées

beer cheese pierogi. sunchoke. asian pear. sport pepper    36.

grilled chicken. creme fraiche. dash. kaffir lime. shiitake    36.   

skate wing. poached lobster. celeriac. preserved lemon    39.

Snake River Valley sturgeon . gnocchi parisienne. mussel. sorrel    40.

porcelet porchetta. kimchi kale. cornbread. winter citrus    42.

roasted venison denver leg. coffee. barley. apple. cordycep. sausage  40.

Slagel Farm beef striploin. chestnut. chocolate. cabbage. truffle oil    42.

cheese

tableside presentation of artisanal and farmhouse cheeses     8 | 20 | 40

 

chef de cuisine     ryan pfeiffer              executive sous chef     dan luckey
general manager     david barriball        sous chef     kyle cottle