appetizers

salad of endive. crispy potato. basil. dijon. pancetta. poached egg    15.

glazed octopus. fermented strawberry. green garlic. lime    17.

shrimp and lobster au pain. onion soubise. ramp chimichurri    19.

seared maitake mushroom. smoked onion. balsamic. hazelnut oil    15.

marinated albacore tuna. black garlic. rhubarb. ginger    16.

crispy fried sweetbread. kale. hazelnut. dill. greek yogurt    17.

wagyu beef. shrimp bottarga. burnt chile. sweet potato, black bean    21.

 

entrées

crepe roulade. spring onion. braised radish    32.

grilled chicken. crème fraiche. dashi. kaffir lime. shiitake    36.  

skate wing. celeriac. shrimp. rye. preserved lemon    37.

potato wrapped sturgeon. gnocchi parisienne. mussel. sorel    40.

porcelet porchetta. kimchi kale. cornbread. winter citrus glaze    42.

roasted venison denver leg. barley. coffee. apple. cordycep. sausage    40.

Slagel Farm beef striploin. beef cheek. sofrito. sweet onion    42.

 

cheese

tableside presentation of artisanal and farmhouse cheeses     8 | 20 | 40

 

chef de cuisine     ryan pfeiffer              executive sous chef     dan luckey
general manager     david barriball        sous chef     kyle cottle