appetizers

salad of endive. crispy potato. basil. dijon. pancetta. poached egg    14.

Slagel Farm pork terrine. glazed brussels sprouts. bitter orange.   16.

warm shrimp salad. creamy bacon. pickled walnut. orange    17.

tempura eggplant. feta. cashew. green espellette  14.

maine lobster. celeriac. preserved lemon. grilled hollandaise   20.

grilled sea scallop. persimmon. pork rind. chicory. brown butter    18.

wagyu beef. misoyaki. allium. enoki mushroom. seaweed  18.

entrées

beer cheese pierogi. sunchoke. asian pear. sport pepper    36.

barbequed quail. carrot. chicken liver. pistachio. black vinegar    38.   

seared skate wing. rutabaga romesco. almond. ham-grapefruit crémeux    34.

wood grilled sturgeon. kabocha squash. hazelnut. sweetbread    40.

rohan duck breast. pave. broccoli. sesame. ginger. mustard green    42.

roasted venison. clam. fregola sarda. apple saba  40.

Slagel Farm beef striploin. chestnut mole. savoy cabbage. truffle oil    42.

cheese

tableside presentation of artisanal and farmhouse cheeses     8 | 20 | 40

 

chef de cuisine     ryan pfeiffer              executive sous chef     dan luckey
general manager     david barriball        sous chef     kyle cottle