appetizers

salad of endive. crispy potato. basil. dijon. pancetta. poached egg     14.

Carlisle lamb meatballs chanterelle. pot likker. rainbow chard 15.

grilled shrimp. white asparagus. smoked buckwheat bao     17.

crispy artichoke. fromage blanc. radish. garbanzo. pretzel     15.

glazed porkbelly. trout roe. ripini. ginger     17.

ahi tuna. lamb bacon. english pea. avocado 22.

hiramasa tartare. yuzu kosho. snap pea. shiro dashi     19.

entrées

farmer's cheese agnolotti. fava bean. green garlic. strawberry. sunflower     36.

steamed skrei cod. charred octopus. asparagus. ramp. coriander    37.

wood grilled sturgeon. sweetbreads. rhubarb. turnip. dijon. marble rye     40.

aged rohan duck breast. potato. spring onion. lavender     40.

roasted Elysian Fields lamb saddle. escargot boudin. english pea panisse. pickled shrimp 39.

rabbit schnitzel. chicories. barbecued raisin. capers. greek yogurt     39.

grilled Slagel Farm striploin. white asparagus. crab. ramp. miso     42.

cheese

tableside presentation of artisanal and farmhouse cheeses     8 | 20 | 40

 

chef de cuisine     ryan pfeiffer              executive sous chef     dan luckey
general manager     david barriball        sous chef     kyle cottle