appetizers

salad of endive. crispy potato. basil. dijon. pancetta. poached egg    14.

Slagel Farm pork head cheese. glazed brussels sprouts. bitter orange. fresno   16.

warm shrimp salad. creamy bacon. pickled walnut. orange    17.

tempura eggplant. feta. cashew. green espellette  14.

glazed lobster. beet. sherry. charred onion. anise hyssop   21.

seared sea scallop. green grape. fennel. lavender    20.

autumn squash tortellini. short rib. cider dashi. korean chile  16.

entrées

beer cheese pierogi. sunchoke. asian pear. sport pepper    36.

barbequed quail. carrot. chicken liver. pistachio. black vinegar    38.   

glazed artic char. cucumber. chickpea. caramelized cream. lemon balm    38.

wood grilled sturgeon. kabocha squash. hazelnut. sweetbread    40.

rohan duck breast. pave. broccoli. sesame. ginger. mustard green    42.

roasted lamb saddle. clam. fregola sarda. apple saba  40.

Slagel Farm beef striploin. chestnut mole. savoy cabbage. truffle oil    42.

cheese

tableside presentation of artisanal and farmhouse cheeses     8 | 20 | 40

 

chef de cuisine     ryan pfeiffer              executive sous chef     dan luckey
general manager     david barriball        sous chef     kyle cottle