appetizers

salad of endive. crispy potato. basil. dijon. pancetta. poached egg    14.

seared foie gras. cantaloupe. caramelized yogurt. caper berry    22.

grilled shrimp. white asparagus. smoked buckwheat bao    17.

crispy artichoke. fromage blanc. radish. garbanzo. pretzel    15.

glazed porkbelly. trout roe. ripini. ginger  17.

ahi tuna. lamb bacon. english pea. avocado    22.

seared scallop. corn. chile de árbol broth. green coriander    18.

entrées

farmer's cheese agnolotti. fava bean. green garlic. strawberry. sunflower    36.

steamed skrei cod. charred octopus. asparagus. ramp. coriander    37.

wood grilled sturgeon. almond. cherry. sorrel. mustard   40.

aged rohan duck breast. potato. spring onion. lavender     40.

roasted Elysian Fields lamb saddle. escargot boudin. english pea panisse. pickled shrimp 39.

rabbit schnitzel. chicories. barbecued raisin. caper. greek yogurt     39.

grilled Slagel Farm striploin. white asparagus. crab. strawberry   42.

cheese

tableside presentation of artisanal and farmhouse cheeses     8 | 20 | 40

 

chef de cuisine     ryan pfeiffer              executive sous chef     dan luckey
general manager     david barriball        sous chef     kyle cottle