appetizers

salad of endive. crispy potato. basil. dijon. pancetta. poached egg    15.

seared white tuna. black garlic. rhubarb. ginger   16.

shrimp and lobster au pain. onion soubise. ramp chimichurri    19.

marinated tofu. hazelnut. snap pea. fermented chili ponzu    14.

glazed octopus. fermented strawberry. green garlic. almond   17.

tempura asparagus. dill pickle. sweet fish sauce. sorrel    14.

wagyu beef. shrimp bottarga. burnt chile. sweet potato. black bean    21.

 

entrées

buttermilk crepe. spring onion curd. braised radishes. seaweed    32.

roasted amish chicken. brioche. morel. romaine. clam cuisson    35.

sautéed skate wing. caramelized yogurt. endive. rhubarb kosho    37.

grilled sturgeon. smoked pork. fava. pickled allium    40.

porcelet porchetta. kimchi kale. cornbread. citrus glaze    41.

roasted lamb saddle. sweetbread. pea panna cotta. tendrils    42.

Slagel Farm beef striploin. artichoke. escarole. farmer’s cheese   42.

 

cheese

tableside presentation of artisanal and farmhouse cheeses     8 | 20 | 40

 

chef de cuisine     ryan pfeiffer              executive sous chef     dan luckey
general manager     david barriball        sous chef     kyle cottle