appetizers

endive salad. pancetta. fingerling. honey. farm yolk    17

bar harbor mussels. cultured cream. kohlrabi. dill    18

beef tartare. toad in a hole. blueberry nuoc cham. brioche    20

farm cucumber. almond. honey. yuzu 16

publican quality bread sourdough. seasonal butter    2 

entrées

sablefish misoyaki. grapefruit. yuzu kosho. treviso   39

roasted zucchini agnolotti. cannellini bean. matsutake. truffle oil 36

roasted lamb saddle. pickled maitake mushroom. melted leek    40

dry aged rohan duck. sweet corn. curry. plum 42

sturgeon grilled in banana leaf. coconut milk. kimchi. mustard greens    40

dry aged slagel striploin. farm beets. brown butter    42