cheese     8 | 20 | 40

tableside presentation of artisanal & farmhouse cheeses
house made accompaniments, nuts, baguette

dessert    13

white chocolate namelaka
carrot cake. ginger. spiced blood orange sorbet

baked alaska
grapefruit. almond. white fir ice cream

dark chocolate crémeux     
peanut. lime. black garlic vanilla swirl ice cream

crème brûlée pain perdu         
Szechuan pepper. pineapple sorbet. crème fraiche ice cream

chocolate hazelnut bar      
banana. caramel. maple-miso ice cream

Scoops   4 

sorbet
chocolate porter
sudachi basil
meyer lemon lavender 

ice cream
white russian
lime leaf
cinnamon toast

Blackbird Sundae   6

chocolate, olive oil brownie. honey lavender ice cream. chantilly cream
$1 from every Blackbird sundae sold will be donated to the ‘Empower Through Flour’ initiative

pastry chef   nicole guini    |     pastry sous chef   samantha zubli