cheese     8 | 20 | 40

tableside presentation of artisanal & farmhouse cheeses
house made accompaniments, nuts, baguette

dessert    13

flourless chocolate bar. candied orange. sage mousse. white chocolate ice cream

strawberry beignet. rhubarb. rose mousse. goat milk frozen yogurt

frozen vanilla pavlova. bacon jam. pecan. banana-miso ice cream

dark chocolate cremeux. burnt peanut. malt. toasted barley ice cream                                                                                      

pineapple upside down cake. fromage blanc. brown butter. olive oil ice cream

 

scoops    3

sorbet

passionfruit-lavender

mandarin-sake

mango-yuzu

 

ice cream

horchata

salted butterscotch

caramel-coconut-chocolate swirl

 

 

 

pastry chef   nicole guini    |     pastry sous chef   samantha zubli