cheese     8 | 20 | 40

tableside presentation of artisanal & farmhouse cheeses
house made accompaniments, nuts, baguette

dessert    13

yuzu ice cream bar
pistachio. blackberry. yogurt 

 raspberry opera cake
dark chocolate. almond. kombu ice cream

warm beignet
herry. rose. goat milk frozen yogurt

milk chocolate fudgesicle
earl grey. passionfruit. darkchocolate 

frozen vanilla pavlova                                                                                               
pickled strawberry. corn flake crumble. lavender-latte ice cream

scoops    3

sorbet
strawberry-lavender
honey-coconut
raspberry-rose

ice cream
horchata
dark chocolate-juniper
blueberry cheesecake

 

pastry chef   nicole guini    |     pastry sous chef   samantha zubli