cheese     8 | 20 | 40

tableside presentation of artisanal & farmhouse cheeses
house made accompaniments, nuts, baguette

dessert    13

milk chocolate ganache
banana. shiitake. sassafras ice cream

white chocolate namelaka
blondie. sudochi. basil sorbet 

pumpkin cake
brown sugar. spiced pepita. whiskey ice cream

vanilla pavlova                                                                                                                                                          
meyer lemon. pistachio. rose nougat ice cream 

napoleon                                                                                              
farmers cheese. fig jam. port ice cream

scoops    3

sorbet
grapefruit tonka bean
green apple tea
coconut ginger

ice cream
spiced chai 
almond poppy seed roll
chocolate hazelnut

 

pastry chef   nicole guini    |     pastry sous chef   samantha zubli