cheese     8 | 20 | 40

tableside presentation of artisanal & farmhouse cheeses
house made accompaniments, nuts, baguette

dessert    12

Arauca chocolate ganache. marcona almond. creme fraiche. milk chocolate-rose ice cream

tonka bean churro. carob. buttermilk. apricot sherbet

chocolate passionfruit ice-cream bar. gooseberry. brown rice crunch. caramel mousse.

sourdough pot de crème. brown sugar. mint licorice. strawberry-celery sorbet

angel food cake. white chocolate. candied fennel. raspberry sherbet

 

pastry chef   nicole guini    |     pastry sous chef   samantha zubli