cheese     8 | 20 | 40

tableside presentation of artisanal & farmhouse cheeses
house made accompaniments, nuts, baguette

dessert    12

mi-amère chocolate torte. roasted cherry. basil. black olive. dark chocolate sorbet

tonka bean churro. carob. buttermilk. plum sherbet

roasted peach popsicle. corn. brown butter blondie. goat cheese

hazelnut tres leches cake   lemon verbena. blackberry. miso ice cream                                                                                     

raspberry cremeux. tahitian vanilla bean. lime. rose wine sorbet

scoops    3

matcha tea latte. flan. chocolate chip cookie. hazelnut blueberry. mandarin olive oil. bellini

 

pastry chef   nicole guini    |     pastry sous chef   samantha zubli