cheese     8 | 20 | 40

tableside presentation of artisanal & farmhouse cheeses
house made accompaniments, nuts, baguette

dessert    13

chestnut cheesecake
dark chocolate. coriander. roasted cocoa nib ice cream

white chocolate namelaka
blondie. sudochi. basil sorbet 

baked alaska
grapefruit. almond. white fir ice cream

tempura custard                                                                                                                                                      
apple. soy. toasted oat ice cream

quince tart                                                                                                                                                                
ricotta. black pepper. cranberry-mostarda ice cream

scoops    3

sorbet
chocolate passion fruit
pineapple
banana citrus

ice cream
snickerdoodle
almond poppy seed roll
dulce de leche

 

pastry chef   nicole guini    |     pastry sous chef   samantha zubli