cheese     8 | 20 | 40

tableside presentation of artisanal & farmhouse cheeses
house made accompaniments, nuts, baguette

dessert    12

flourless chocolate bar. candied orange. sage mousse. white chocolate ice cream

apple cider donut. ricotta. apple mostarda. buckwheat ice cream

frozen vanilla pavlova. banana. graham cracker. kaffir lime pie ice cream

chocolate fondant. rye crumb. cynar caramel. meyer lemon ice cream                                                                                      

pineapple upside down cake. fromage blanc. brown butter. olive oil ice cream

 

scoops    3

sorbet

passionfruit lavender

lychee

cranberry mulled wine

 

ice cream

roasted chestnut

chocolate caramel banana

pistachio fig nougat

 

 

pastry chef   nicole guini    |     pastry sous chef   samantha zubli