cheese     8 | 20 | 40

tableside presentation of artisanal & farmhouse cheeses
house made accompaniments, nuts, baguette

dessert    12

japanese cheesecake
caramelized white chocolate. malted meringue. grapefruit mint sorbet

chestnut opera cake
cocoa nib. milk chocolate. chicory ice cream

red wine poached pears
hazelnut crumble, bleu cheese, fig port wine ice cream

roasted pumpkin tart
dark chocolate, meyer lemon, rosemary, cajeta caramel ice cream

carrot cake
chai, pineapple, brown butter, tangerine, sage ice cream

pastry chef   nicole guini    |     pastry sous chef   meghan jungbluth