cheese     8 | 20 | 40

tableside presentation of artisanal & farmhouse cheeses
house made accompaniments, nuts, baguette

dessert    12

milk chocolate chestnut tart. greek yogurt. dark chocolate ganache. ginger ice cream

apple cider donut. ricotta. apple mostarda. buckwheat ice cream

frozen vanilla pavlova. fig. pistachio. lime. nougat ice cream

chocolate fondant. rye. cynar. meyer lemon ice cream                                                                                      

pumpkin cheesecake. pecan. cranberry. buttermilk sherbet

scoops    3

bourbon-pecan. cinnamon roll. gingerbread. roasted pear. 
pumpkin spice. bergamot coconut. passion fruit-lavender. cranberry mulled wine

 

pastry chef   nicole guini    |     pastry sous chef   samantha zubli