cheese     8 | 20 | 40

tableside presentation of artisanal & farmhouse cheeses
house made accompaniments, nuts, baguette

dessert    12

Arauca chocolate ganache
marcona almond. creme fraiche. milk chocolate-rose ice cream

tonka bean churro
carob. buttermilk. apricot sherbet

elderflower semifreddo
rhubarb. sunflower seed. green tea sorbet

strawberry tapioca
tahitian vanilla bean. olive oil. sugar snap pea ice cream

angel food cake
white chocolate. candied fennel. poppy seed. orange blossom-yuzu sorbet

pastry chef   nicole guini    |     pastry sous chef   samantha zubli