cheese     8 | 20 | 40

tableside presentation of artisanal & farmhouse cheeses
house made accompaniments, nuts, baguette

dessert    12

dark chocolate covered maca mousse. banana. milk chocolate brownie. coffee ice cream

tonka bean churro. carob. buttermilk. plum sherbet

roasted peach popsicle. corn. brown butter blondie. goat cheese

hazelnut tres leches cake.   lemon verbena. blackberry. miso ice cream                                                                                     

rice porridge. dulce de leche. blueberry. pecan. kaffir lime sherbet

scoops    3

bourbon-lapsang souchong. flan. chocolate chip cookie. hazelnut blueberry. mandarin olive oil. bellini. passion fruit

 

pastry chef   nicole guini    |     pastry sous chef   samantha zubli