goat cheese tart with pumpkin seed granola, meyer lemon sorbet  and marmalade 10.

roasted pineapple with brioche ice cream, hibiscus and puffed 'cinnamon toast' 10.

kalamata olive cake with rhubarb, toffee and buttermilk ice cream 10.

sour cherry soup with guanaja chocolate ice cream, creme fraiche and espelette  10.

milk chocolate fritters with apricots, soy and rice milk sorbet   10.

sweet pea sponge with licorice-marscarpone, bacon and carrot sorbet  10.

seasonal sorbet   10.

coffee provided by Intelligentsia Coffee Roasters.