summer

nichol’s farm tomato. purslane. katsobushi

bar harbor mussels. cultured cream. kohlrabi. dill

sturgeon grilled in banana leaf. coconut milk. kimchi. mustard greens

lamb saddle. pickled maitake. leek

feta yogurt. cucumber. dill

green tea. rice. peach

6 - course chef’s selection menu 85

wine pairing 45

Available upon request.