After being open for nearly 20 years, Blackbird's main dining room and private second-floor space have become synonymous with minimalistic, elegant designs that allow our food to take center stage. But that also means inviting friends and collaborators in to dial up the vibrancy! This July, we're welcoming 5 Rabbit Cerveceria in for a private, ticketed dinner with beer & beer-cocktail pairings served alongside a six-course summer menu from Chef de Cuisine Ryan Pfeiffer. 

Tickets: $95 (exclusive of tax & gratuity)

 Reception: 6pm | Dinner: 6:30pm

Seatings are still available for Sunday, 7/16. To secure your seat, please reach out to Caroline Mogavero (caroline@blackbirdrestaurant.com | 312.496.0012).

--

MENU

Infladita de Ceviche de Camarón
Pairing: Micheladas with 5 Rabbit, Golden Ale

Crudo
Pairing: 5 Lizard, Latin-Style Witbier

Seasonal vegetable course
Pairing: Paletas de Guayaba, Guava Wheat

Barbecued Sturgeon with almond, cherry, and mustard greens
Pairing: Cascarudo, Cascara Kettle Sour

Beef Short Rib with puffed grains and allium flowers
Pairing: La Piña de mis Ojos, Pineapple Sour

Glazed Striploin with caramelized shallot and blueberry
Pairing: Papichulo, Wild Fermented Sour with Acerola Cherries

Intermezzo

Seasonal selection from Pastry Chef Nicole Guini
Pairing: El Iñigo Montoya (La Gloria variant), BBA Imperial Porter with Coffee, Goats Milk Caramel and Roasted Pecans