friday, june 14: father’s day weekend wine dinner with andrew geoffrey vineyards
At Blackbird, we have a long-standing tradition in our kitchen in which we call our chefs “Dads”. This simple gesture, anchored in respect and admiration for the team members we work with daily, has helped foster a culture of support that extends well beyond the walls of our kitchen, creating our very own Blackbird family.
In celebration of Father’s Day weekend, we will be extending our Blackbird family with a one-of-a-kind wine dinner featuring our very own sous chef, Geoff Thompson; his brother, Andrew, and their dad, Peter, owner of acclaimed Andrew Geoffrey Vineyards.
Join us for an evening grounded in family as Geoff curates a menu to match the robust California wines from his family’s vineyard, hosted exclusively at Blackbird.
Tickets are limited.
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