Blackbird - News and Events

Blackbird Salon Series Dinner January 27, 2010

Sat, 09 Jan 2010 02:12:00 +0000

Please join Chef Michael Sheerin and artists Paul Jones, Sontra Stala, Joe Krasean and Ben Wilson for an intimate evening in Blackbird’s private upstairs Salon.

The evening will feature a 5-course dinner with wine pairings created and prepared by Chef Mike Sheerin in collaboration and in response to the unique works by these four great Blackbirds.

Reception at 6:30 p.m., Dinner at 7:00 p.m.

$115 inclusive. Limited space, call today for reservations.

Valentine's Day 2010

Thu, 07 Jan 2010 00:51:00 +0000

Blackbird will be offering two tasting menus this Valentine’s Day, Sunday, Febuary 14. The first being a 4 course tasting for $55 and the second being an 8 course tasting for $110. Don’t wait until the last minute to make your reservations, make your sweetheart proud and plan ahead.

New Year's Eve!!!

Sat, 19 Dec 2009 17:40:00 +0000

Join the fun at Blackbird for New Year’s Eve. We will be offering the Mangalitsa Pig Tasting Menu with a glass of champagne for $125. The a la carte menu will also be available. Make your reservations today, spots are filling up fast.

Holiday Hours

Mon, 16 Nov 2009 23:35:00 +0000

Blackbird will be closed on Thursday, November 26 in observation of Thanksgiving and lunch on Friday, November 27.

Blackbird will also be closed on Thursday, December 24, and Friday, December 25 in observation of Christmas.

Blackbird will be open on New Year’s Day for dinner service.

New Pastry Chef Patrick Fahy

Wed, 30 Sep 2009 20:18:00 +0000

Returning to his hometown of Chicago after a year at the French Laundry, Pastry Chef Patrick Fahy is the latest addition to the Blackbird family. Come in and experience his desserts that are a combination of classic and unique flavors. Every plate has a full harmony of textures and tastes and of course is beautiful.

James Beard After Party

Tue, 29 Sep 2009 19:55:00 +0000

All guests attending the James Beard charity dinner at the Publican on October 18th, will be offered a complimentary invitation to the chef’s after party at the Pontiac space, offering a preview of the bar and takeout taqueria project, slated to open the end of October. The party begins at 11:30 p.m. Make your reservations now in order to join the party! Call 312-733-9555 to reserve a seat.

Salon Series with artist Cody Hudson

Sat, 05 Sep 2009 00:44:00 +0000

Blackbird’s Salon Series returns to feature artist Cody Hudson and chef Mike Sheerin. Recognized internationally for both his fine art and design, Cody has called Chicago home for much of his career, creating paintings, drawings, and sculptures that are at once bright and dynamic without sacrificing content that is engaged with the world at large. Having completed recent solo exhibitions at the MCA, Andrew Rafacz Gallery and the Hyde Park Art Center, Cody will create new works for December’s Pulse Art Fair in Miami, Florida.

Wednesday, October 28th, 2009
6:30pm reception
7:00pm dinner
Five courses, paired with beer
$115 inclusive of tax and gratuity
For reservations call 312-715-0708

www.codyhudson.net

James Beard Foundation Benefit Dinner at the Publican

Sat, 05 Sep 2009 00:37:00 +0000

The Evening of October 18, 2009

Join the chefs of Blackbird, avec and The Publican as well as Pamela Fitzpatrick of Fox & Obel, for a one-of-a kind benefit dinner supporting the James Beard Foundation, celebrating, preserving and nurturing America’s culinary heritage and diversity

Chefs Paul Kahan, Koren Grieveson, Mike Sheerin, Brian Huston and Becky Broeske will team up to present a five-course meal. Pairings will feature Champagne Henriot, Napa Valley’s Blackbird Vineyards, Goose Island Beer Company and Three Floyds Brewing Co.

The cost is $125, tax and tip included
Reservations are required and can be made by calling The Publican at (312) 733-9555.

Salon Series Dinner with artist, David Molinaro

Thu, 02 Jul 2009 19:39:00 +0000

Blackbird hosted local artist David Molinaro for “An Evening of Food, Wine and Technique” in the private upstairs salon on July 29, 2009.

The evening featured a 5-course dinner with wine pairings created and prepared by Chef Mike Sheerin, in collaboration with and inspired by the works of this highly versatile and experimental artist.

Summer's finally here! Patio season has arrived!

Mon, 22 Jun 2009 20:28:00 +0000

It was a long winter and a rainy spring, but summer is officially here! Blackbird’s ready with our re-designed patio set for your dining pleasure. Join us soon for a fabulous lunch or dinner experience.

Hand-crafted cocktails on Gourmet's website

Mon, 22 Jun 2009 20:13:00 +0000

Four of Blackbird’s handcrafted cocktails are featured on Gourmet Guest list. Check out mixologist Kyle Fountaine’s four awesome cocktail recipes at:

Gourmetguestlist.com
click on drinks and select cocktails.

Cheers!

Amazing Lunch Prix Fixe

Thu, 28 May 2009 01:04:00 +0000

Blackbird is featuring a 3-course lunch Prix Fixe for $22. Chef de Cuisine Mike Sheerin focuses on market-fresh ingredients to create simple, clean flavors in his seasonal dishes. Pastry Chef Tim Dahl completes this 3-course meal with two outstanding dessert selections. Blackbird serves lunch Monday – Friday from 11:30 – 2:00.

Salon Series Dinner with Jason Pickleman

Tue, 31 Mar 2009 22:11:00 +0000

Blackbird hosted local artist Jason Pickleman for Eat My Words: An Evening of food, language and art on April 15, 2009. The evening featured Chef Mike Sheerin’s 5-course menu with wine pairings. Chicago’s foremost graphic designer, Jason Pickleman displayed his new artwork. The evening included a discussion with the chef about his inspirations, as well as, a performance by the artist.

James Beard Nomination

Tue, 31 Mar 2009 19:43:00 +0000

Blackbird is proud to announce Chef Paul Kahan’s nomination for 2009 Outstanding Chef by the James Beard Foundation.