News & Events
March 11, 2010
Five Courses/Five Beers
Raise your fork and your mug as we celebrate the Craft Brewer’s Conference and the World Beer Cup here in Chicago.
On April 6, Blackbird teams up with Rob Tod, brewmaster of the Allagash Brewing Company for a five course dinner paired with five of Allagash’s premier beers. And currently at Blackbird, chef Mike Sheerin is at work preparing the menu for this memorable event.
The night kicks off with a reception at 6:30pm followed by service at 7 o’clock. Priced at $95 per person, plus tax and gratuity, space is limited. So reserve your seat today by calling 312.715.0708.
February 23, 2010
eighth blackbird benefit with Mario Batali & Paul Kahan. March 15th, 2010
Join us for an evening of delicious music and beautiful food prepared by our friends Mario Batali and Paul Kahan. eighth blackbird’s 2010 benefit promises a night of live music, a feast, libations & mirth!
Space is very limited, and we do expect this event to sell out, so buy your tickets as soon as possible!
May 28, 2009
Amazing Lunch Prix Fixe
Just a reminder that everyday Blackbird features a three-course lunch Prix Fixe for $22.
Within each dish offered, Chef de Cuisine, Mike Sheerin, emphasizes market-fresh ingredients that combine for simple, clean flavors. And Patrick Fahy, our pastry chef caps the menu with two outstanding dessert selections.
We always offer an a la carte menu as well. So come join us at Blackbird, serving lunch Monday – Friday from 11:30am – 2:00pm.
