Critically acclaimed Blackbird is home base for Executive Chef Paul Kahan, winner of the James Beard Award for Outstanding Chef in 2013 and Best Chef of the Midwest in 2004. Chef de Cuisine Ryan Pfeiffer joined Kahan in the kitchen in 2014, and together they craft elegant and imaginative Midwestern cuisine, showcasing farm-fresh ingredients to create a menu both classic and utterly approachable. Owner and restaurateur Donnie Madia and Architect Thomas Schlesser crafted a unique and timeless atmosphere in 1997, earning the James Beard Award for Best Restaurant Design and Best Restaurant Design Graphics in 2002.
To learn more about the cuisine, team and story behind Blackbird, follow us on Instagram.
619 west randolph
chicago, il 60661
private events | firstname.lastname@example.org
media | email@example.com
donations | firstname.lastname@example.org
Additional information on organizations we support.